I am an experimental archaeologist-food historian, researcher, and food- blogger.
In 2000 I founded the 'Greek Culinary History & Cooking Adventures' to create interactive, edible experiences that bring Greek historic gastronomy to life .
My work takes many forms, including history -themed dinners, historical cooking courses, lectures, edible installations, and food walking tours.
I am the author of a Gourmand award-winning cookbook, The Language of Taste, which is a dictionary (in Gr.) of the history and culture of Greek food and the founder and organizer of the biennial Symposia of Greek Gastronomy (conference).
You can also find me at www.historyofgreekfood.weebly.com and www.historyofgreekfood.eu.