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Charred eggplant with umami sauce and toasted garlic quinoa – a fantastic, warm salad bursting with complex contrasting flavors and...

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Parsley Pesto 100 g. Parsley, (fresh, washed and only the leaves) 100 g. Sunflower seeds 200 g. Rapeseed oil or Olive oil 10 g. Garlic 10 g....

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