Frank Lantz

Sunday - Spaghetti - Friendship

DKK 85
  • Danmark, København
  • 6 /6
  • Sep 10th, 17:30

Classic Danish dinner

DKK 238
  • Danmark, København
  • 5 /6
  • Oct 11th, 18:30

Pasta with Parsley Pesto

Parsley Pesto

  • 100 g. Parsley, (fresh, washed and only the leaves)
  • 100 g. Sunflower seeds
  • 200 g. Rapeseed oil or Olive oil
  • 10 g. Garlic
  • 10 g. Lemon juice
  • 10 g. Salt

Blend all of the ingredients until you get a smooth texture.

Pasta with Parsley Pesto

Per portion

  • 150 g. Pasta
  • 75 g. Pesto
  • 50 g. Grated parmesan cheese
  • Sea salt flakes
  • Fresh pepper
  • 30 g. Butter 
  • Cook the pasta al dente. When cooked, mix the pasta with the rest of the ingredients and move it to a bowl. Save a little parmesan, salt and pepper to put on the top of the pasta  

Serve right away.

Sunday - Spaghetti - Friendship

DKK 79
  • Danmark, København
  • 28 /30
  • Aug 20th, 17:00

Eggs en Cocotte

Preheat the oven to 375 degrees F. / 190 Celsius

  • Rub the inside of 5 ramekins/cups with the butter and then season with the thyme, distributing both equally amongst the ramekins.
  • Add 1 egg to each, season with salt and pepper.
  • Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins.
  • Carefully place the baking dish in the pre-heated oven.
  • Bake eggs for 15 minutes, or until set.

 

Eat and enjoy!

 
Select channels