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Parsley Pesto 100 g. Parsley, (fresh, washed and only the leaves) 100 g. Sunflower seeds 200 g. Rapeseed oil or Olive oil 10 g. Garlic 10 g....

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Preheat the oven to 375 degrees F. / 190 Celsius Rub the inside of 5 ramekins/cups with the butter and then season with the thyme, distributing...

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This classic French dish is the perfect proof that great food doesn’t have to be complicated - all it takes is the right...

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Today we give you a very tasty and lovely cake. The bottom layer is made of pasta frolla (similar to shortbread), the filling is a delicious cream...

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