POV Italian Cooking POV Italian Cooking

Fig Bread

There is nothing like the flavor of a hearty, slightly sweet quick bread infused with the magical flavor of figs.  See how I make Fig Bread that will light up your taste buds in episode 98 of POV Italian Cooking.  Watch now at https://youtu.be/M94mJWI9SXU

Crispy garlic butter parmesan smashed potatoes - Sound of Flavor

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The salty parmesan cheese increases the flavor for this outstanding side dish. Watch now at https://youtu.be/TOx9yGB1lV4

Teriyaki Shrimp - Sound of Flavor

A hot griddle with a coating of melted butter provides the perfect palate for sizzling shrimp that are slathered with teriyaki sauce.  The super hot griddle top sears the teriyaki on the shrimp. A quick toss ensures that the teriyaki coating completely encompasses this wonderful seafood. The sight and sound of the food cooking on the griddle in this video will turn your saliva glands into a waterfall! Watch now at https://youtu.be/gk7CpGy_wgU

Panzanella

This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.  Traditional panzanella, also called panmolle, is made with stale bread, ripe meaty tomatoes, cucumbers and a vinaigrette made from olive oil and ride wine vinegar.  See how I make my Panzanella in POV Italian Cooking episode 97. Watch now at https://youtu.be/TjO7h8Xu1is

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make.  In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with rosemary and olive oil. This episode of POV Italian Cooking which was recorded over a year ago for a now defunct network. I’ve changed the recording style and upgraded equipment but wanted to share this “Lost Episode”.  Watch now at https://youtu.be/E7osWGb148g

 
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