The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calamari in a bubbling broth of tomatoes, wine and fish stock is irresistible!
Watch now at https://youtu.be/WJVfkE4YlyE
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