POV Italian Cooking POV Italian Cooking

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil?  Need an simple recipe that works for both fresh or frozen seafood?  


If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking at https://youtu.be/lVl2mH1Z1nQ

Osso Buco

Osso Buco, which translates to “hole of bone” is pure meaty awesomeness.  Placed on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level.  Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath of rich flavor, in this video!  


See my Beef Osso Buco recipe in episode 107 of POV Italian Cooking 

Osso Buco

Osso Buco, which translates to “hole of bone” is pure meaty awesomeness.  Placed on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level.  Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath of rich flavor, in this video!  


See my Beef Osso Buco recipe in episode 107 of POV Italian Cooking 

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto.  This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).


Perfect Hard-Boiled Eggs with a Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste.  In this video I demonstrate how I use my sous vide to make perfect hard-boiled eggs every time. 


 
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