Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making...
Pork is a staple in Italian cooking. The Italian Herb Pork Lion in this video takes simple ingredients and turns the pork loin into a dish...
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her...
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her...
Sea scallops are a delicacy that appear in the cuisine from many different countries. Some believe that only a trained chef can make perfectly...
Brasato al Barolo is savory, tender beef slowly braised in a rich and full-flavored Italian wine. Watch now to see how to make this dish in...
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video,...
Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as...
In this video, you’ll get a detailed description of the simplistic, yet savory, unforgettable taste of Semolina Three Cheese Bread. I...
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor...
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from...
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make...
Amanda Lee stars in a special short video from POV Italian Cooking. The bulb of garlic needs to be chopped for a dish. Amanda makes sure...
The Pork Medallion Piccata recipe in this video is simple, delicious and elegant dish perfect for a weeknight dinner or a weekend meal with family...
A Frittata is the Italian version of the omelette. The frittata may the world’s most perfect food because it is simple to make, low cost...
Looking for an easy alternative to a traditional seafood boil? Need an simple recipe that works for both fresh or frozen seafood? If...
Osso Buco, which translates to “hole of bone” is pure meaty awesomeness. Placed on a bed of risotto or polenta pays tribute to...
Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV...
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to...
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a...
Eggs in Purgatory, or Uova al Purgatorio is a deliciously different dish for brunch. This southern Italian dish with an evocative name is a...
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other...
Chicken simmering in the powerfully aromatic puttanesca sauce. "Puttanesca" translates to "in the style of prostitutes" because it is believed...
Chicken cutlets simmering in a sauce of butter, wine, chicken stock, lemon juice and capers make the incredibly easy to cook, but delicious,...
I love the sound of Chicken that had been marinated in marsala and honey sizzling on my Blackstone griddle with some mushrooms and onions!...
If you love limoncello then you may want to give Orangecello a try! In this short video I share how to modify the Limoncello that I made in...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to...
Sizzling extra thick angus sirloin steaks infused with flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty steaks...
A Graticola is a pan designed to quickly preparing delicious and crispy bread on a gas stove. This thin pan diffuses heat evenly to quickly heat...
This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is...
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken...
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this...
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the...
The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I...
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any...
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of...
There is nothing like the flavor of a hearty, slightly sweet quick bread infused with the magical flavor of figs. See how I make Fig Bread...
Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes...
A hot griddle with a coating of melted butter provides the perfect palate for sizzling shrimp that are slathered with teriyaki sauce. The...
This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or...
Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan...
When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle...
A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful,...
The sound of flavor – a breakfast of white potato hash browns, sweet potato hash browns, sausage patties and scrambled eggs sizzling on a...
Asparagus is one of the most nutritionally complete vegetables and is also incredibly flavorful! When trying to find a simple to make side that...
To celebrate the upcoming 100th episode of POV Italian Cooking, I am hosting a free prize giveaway contest! I currently have 9 wonderful prizes...
A wide variety of seafood, including swordfish, is used throughout Italy and is most often prepared by grilling with light seasoning. The meat...
My wife and I spent the July 4th holiday watch movies and taking it easy at home by ourselves. For dinner, I made t-bone steak with mushrooms...
Meringue cookies are light, air cookies made from egg whites that can be difficult to make. I use the Limoncello that was made in an...
Making dinner during the work week can be a challenge, so finding a shortcut can be helpful. In this episode of POV Italian Cooking, I make...
A twist on a traditional Italian recipe can result in a healthy and quick to make dish. The Tuscan Chicken and Shrimp recipe in this video...
Eataly is an Italian cuisine lover’s paradise! If you haven’t been lucky enough to visit any of the 6 Eataly locations in...
Beer Bread is the easiest bread that you will ever make. There is no need to worry about proofing, rising or shaping this bread. Just...
A quick video where I share how to make a Tomato, Kale and Mushroom Frittata. This video is from POV Italian Cooking and part of my quick...
When thinking about Italian food, the two foods that first come into most people’s minds are pasta and pizza. The most important part of...
Limoncello, developed in southern Italy along the Sorrentine Peninsula, is a delightful Italian lemon liqueur that is incredibly easy to...
Bruschetta is a very popular Italian appetizer or antipasto that can come with a variety of toppings. If you love olives, then the...
Brussels sprouts are a member of the cabbage family native to the Mediterranean region which may be why they pair so well with Italian food!...
You will never buy a jar of sauce again when you see how easy it is to make Simple Red Sauce in episode 85 of POV Italian Cooking. This...
Do you love lasagna and other Italian cuisine but are trying to avoid carbs & extra calories? If so, you will love the No Noodle Lasagna in...
Semolina Three Cheese Bread is a cheese and bread lover’s dream come true and packed into a loaf. This phenomenal dough is packed...
Fill your kitchen with the aroma of baking bread while making Pane in Cassetta, or Bread in a Box. This bread is the Italian version of...
Are you a foodie with a fondness for Italian cuisine? Are you a home cook that would like to learn how to cook traditional-style Italian...
Aqua Cotta, or Cooked Water Soup, is a rustic Italian peasant bread soup that’s recipe varies greatly by region and season. This...
Pane all Cioccolata (Chocolate Bread) has the taste and texture that could be described as a dense chocolate croissant but not nearly as sweet....
It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce...
Pane Siciliano, or Sicilian Bread, is an amazing Italian artisan bread made with semolina flour that you can learn to make in this video. This...
Italy has many great cured meats though many believe that prosciutto is the best. Prosciutto, technically a ham, is cured by a process that...
Pane di Como, or Como bread, is an artisan bread with a golden crust and chewy interior. This bread originated in northern Italy where a...
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor....
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold...
The Italian Sub bread in this episode of POV Italian Cooking makes lovely sandwich loaves with a great texture that you just can’t get in...
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta...
The Negroni is a classic Italian mixed drink made from equal parts of three ingredients. This Italian drink has a simple, crispy and...
Pane al Pomodoro (Tomato Bread) is an orange colored savory artisan bread that is packed full of flavor. Sun-dried tomatoes combined with...
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto...
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform...
Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a...
This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few...
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye...
Italian cuisine purists say that there is no replacement for the San Marzano Tomatoes. The perfect mix of weather and the volcanic...
Rosemary, a fragrant herb that was considered sacred to ancient Romans and Greeks, is now commonly used in Italian cuisine. Learn the...
A rich brown sauce made with Marsala wine that envelopes the chicken and infuses the mushrooms forms a mouthwatering dish that tantalizes your...
Grilled Muffuletta (sometimes spelled Muffaletta) is my spin on the traditional Muffuletta sandwich that was developed by Italian immigrants in...
