POV Italian Cooking POV Italian Cooking

Teriyaki Shrimp - Sound of Flavor

A hot griddle with a coating of melted butter provides the perfect palate for sizzling shrimp that are slathered with teriyaki sauce.  The super hot griddle top sears the teriyaki on the shrimp. A quick toss ensures that the teriyaki coating completely encompasses this wonderful seafood. The sight and sound of the food cooking on the griddle in this video will turn your saliva glands into a waterfall! Watch now at https://youtu.be/gk7CpGy_wgU

Panzanella

This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.  Traditional panzanella, also called panmolle, is made with stale bread, ripe meaty tomatoes, cucumbers and a vinaigrette made from olive oil and ride wine vinegar.  See how I make my Panzanella in POV Italian Cooking episode 97. Watch now at https://youtu.be/TjO7h8Xu1is

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make.  In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with rosemary and olive oil. This episode of POV Italian Cooking which was recorded over a year ago for a now defunct network. I’ve changed the recording style and upgraded equipment but wanted to share this “Lost Episode”.  Watch now at https://youtu.be/E7osWGb148g

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak.  More than meat can sizzle on the grill! These Hibachi-style vegetables of mushrooms, broccoli, zucchini and yellow squash, are sizzling on my flat top griddle and simmer even more when soy is added.  The aroma wafting from these wonderful hibachi-style vegetables was as incredible as the sound is to the ears!

Watch now at https://youtu.be/ECAGcLutRPg

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than larger tomatoes.  In this video, I use cherry tomatoes to make a Burst Tomato Sauce that only takes 15 minutes but still has a great dept of flavor.  The hot olive oil causes the cherry tomatoes to burst open producing a silky sauce.  This sauce combines with the garlic perfume to create an aroma that will fill your kitchen before mixing with pasta to fill your belly.

 

Watch now at https://youtu.be/Cuy17Kag9a4

 
Select channels