Mad & Delicacy Italian recipes

End-of-Summer Figs, Goat Cheese and Ham Canape’

These last minute canapés are perfect to start an end-of-summer party. By using seasonal figs (black or green equally match well for these canapés) accompanied by the tanginess of a good goat cheese, you’ll offer your guests a flavour explosion.

We found the sweet black figs at Ca’ – Cucina, Take Away, Eat – In, Catering and Events (Rebekkavej 49 – Hellerup, Denmark). They are back after the summer with plenty of seasonal offers we warmly invite you to visit.




Follow the recipe here

Energizing Sweet Plum Gnocchi from Friuli Venezia Giulia

Plum Gnocchi are one of those dishes featuring the culinary tradition in Friuli Venezia Giulia (Italian Northeastern region). These Gnocchi actually have a Bohemian origin, as they were introduced when the Austro-Hungarian dominion was in the region.

When I’m in Italy for the autumn break to visit my husband’s family, my mother in law never fails to prepare these Gnocchi for me, as she knows that it is my favourite dish of her repertoire. Recently I was authorised to “steal” the recipe, which she jealously keeps in her recipe book, just because I had to share it on the blog 

This is a dish that can be served either as a main dish or as a dessert. In my family we use to eat it without pairing anything else beside as it is a complete meal in itself.  Perhaps the only thing you’ll want to ask at the very most, after eating a few, will be a digestive. :-))

(Francesca)




Do you would like to try this goodness?? take a look to the link: Mad & delicacy

Mediterranean Lemon Flavoured Spaghetti Topped with Crispy Crumb Bread

In southern Italy, many traditional recipes, especially those originating from the countryside, are topped with a homemade crispy crumb bread. This tradition derives from the olden days in which parmesan cheese was too expensive for peasants to buy, and they would use this crispy bread as an alternative.

The main aspect of this dish is the lemon flavour. The best lemons to use in this pasta are the fragrant lemons from the Amalfi coast (Campania region – Southern Italy). If you are lucky enough to find them, you will enjoy a very flavourful and tasty dish!



take a look here for the recipe: Lemon Spaghetti


Quick tart with Juicy Yellow Peaches and Mint









The key of this easy tart is to use ripe and juicy summer peaches and fresh mint. This cake is delicious on its own but also pairs well with a spoon of vanilla ice cream. Try it and let us know!


Take a look here: Tart with Peaches and mint for the recipe!

Sicilian crunchy and sweet Dessert: Cannoli filled with Ricotta Cheese


The cannoli are one of the most popular Sicilian and Italian desserts in the world. They are made by a crunchy and slightly sweetened envelope filled with a sweet cream based of ricotta cheese and covered with candied fruit, chopped pistachios or chocolate flakes.
Today we are sharing the classical version with you: cannoli filled with sheep ricotta. This type of ricotta gives a more intense flavour and a thicker consistence to the cream.

Going around in Sicily you could taste different versions of these treats, either with chocolate in the shell dough, filled with custard, or filled with ice-cream.


If you want to make these delicious treats take a look here: Sicilian Cannoli

 
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