Pasta and Beans, or “Pasta e fagioli“, is a traditional Italian peasant dish of which there are different regional variations, but this one...
This milk slices send me back in time when I was a schoolgirl and my mum stuffed a so called “Merendina” in my backpack. In Italy it is very...
The Lupi Reali Appassimento is a Montepulciano-based red wine from the Italian region Abruzzo. The use of the appassimento process...
With this week’s post we want you to enhance your dining experience by pairing a perfect wine to the recipe we will be presenting.Pasta with extra...
We are always in trouble when it comes to finding a cauliflower recipe to serve to our children. After many failed attempts to prepare it mashed,...
