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Italian dinner night.Sometimes pictures say it all ;) Friends and family had a good casual Italian...

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With my chef background, it’s probably no surprise that I take pride in serving great meals for anyone who joins me at my table....

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Parsley Pesto 100 g. Parsley, (fresh, washed and only the leaves) 100 g. Sunflower seeds 200 g. Rapeseed oil or Olive oil 10 g. Garlic 10...

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Preheat the oven to 375 degrees F. / 190 Celsius Rub the inside of 5 ramekins/cups with the butter and then season with the thyme,...

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This classic French dish is the perfect proof that great food doesn’t have to be complicated - all it takes is the...

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The name of this Italian classic means “pick me up”, referring both to the effect of the coffee and the previous status of the...

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Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early...

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