Taste Team CPH

The organic super drink - Coco Fuzion 100 with Philip Lindgaard

At Bite 18 we met Philip Lindgaard from the company Coco Fuzion 100 that sells organic coconut water and we were quite excited about what he had to say. 

"We only use the youngest most tender coconuts. Fuzion 100 is made from tender young coconuts, hand picked from Coconut Island on the Mekong Delta in Vietnam.

Our coconuts are picked and bottled or canned on the same day. The processing plant is only 50km away from the plantation, so our coconuts only travel down the road"

So the products are not only sustainable but also the production.


Why coconut water?

"Our coconut water is organic, not from concentrate, has no preservatives, no additives and is gluten free. Coco fuzion 100 contains only natural sugars it’s not free in calorie but is very low. The can/bottle also contains 5 different essential electrolytes which the body loses when its exercised, that’s why coco fuzion 100 ca help you balance out these electrolytes. Fuzion 100 also contains different natural vitamins especially vitamin B. So overall the health benefits from the product is Lubrication of joints and muscles, Protects the linings of eyes, nose and lungs. Mental Focus, Increase in metabolism, Proper muscle contraction, physical performance, faster hydration, nervous system function."


How many products are available?

"We have developed three different types of coconut water. We have a 1 litre carton with still coconut water and you can get it in 3 different flavors natural, raspberry and mango. Then we have the performance drink with real fruit flavoring and at last our most sold and populair drink the 250ml can with sparkling coconut water which you can get with 4 different flavours lime, mango, raspberry and natural." 


Where can i buy the drinks? 

"Right now you can buy them in Meny, some special shops and 7-eleven. We're just getting started though"

https://cocofuzion100.co.uk/


Copenhagen Sparkling Tea, interview by Tasteplease at Bite18 Copenhagen

We're here at this years Bite 18 exhibition in Copenhagen and we met up with the mastermind behind Copenhagen Sparkling Tea Company is Jacob Kochemba – an award-winning sommelier who can also call himself ‘the World’s best waiter’ – an impressive title he won in 2009. Jacob has spent all his life in the restaurant business. Jacobs many years of experience and his renowned taste and palette is absolutely the company’s invaluable point of difference as well as its seal of top quality.


Tea is a healthy beverage rich on vitamins and antioxidants but it doesn’t have to be a dull choice favoured by nutrition freaks – tea can be fun, too, and our Sparkling Tea will introduce a completely new product and a whole new collection of premium beverages.


With 4 different kinds of Teas and 11 different flavours in just one Tea he has had high demand and many interests throughout the day.

 

"Our teas are all made from a cuvee of teas which is made exactly the same
way you make a cuvee of grapes when producing sparkling wine.
 
We only use high quality organic teas, from the delicate white teas
 to the more intense and full-bodied black teas. We mix different
kinds of teas in each bottle to create our three
 unique flavours as have we tested hundreds of different teas
 and variations to ensure the highest quality and the most outstanding taste"

Check out his full story and kind of tea's http://sparklingtea.co/the-product/ 



                                                                      

Taco Thursday

DKK 125
  • Danmark, København
  • 0 /25
  • Aug 23rd, 19:00

Tirsdags Tarteletter

DKK 95
  • Danmark, København
  • 2 /8
  • Mar 6th, 19:00

Bacon Avocado Burgers

Theres nothing better than a juicy and delicious Burger! So I would like to share with you all my favorite recipe that I'm using for my Burgelicious TastePlease dinners. Stay tuned:

INGREDIENTS

  • 1 kg ground beef
  • 250 gr bacon
  • 6 large cloves garlic
  • ¼ teaspoon sea salt
  • Fresh cracked pepper 
  • 1 avocado

Using a food processor, pulse the bacon strips until they are ground (If you don't have a food processor - you could also freeze the bacon for 10 minutes or so and use a sharp knife to cut the bacon into tiny pieces).

Crush garlic and place in a large bowl. Add the ground beef and bacon into the bowl. Sprinkle the salt and pepper over the meat. Using your hands, combine the meats, garlic, and seasoning until well disbursed.
Divide the meat into sections and shape into patties.

Heat a frying pan to medium/high heat. Once the skillet is heated, add the patties in batches and sear for about 3-4 minutes per side. Serve with a few avocado slices on top of each burger!!

 
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