I'm in touch with spirits for 3 years. Participated in many competitions, projects like matching cocktails with niche perfume, recently created a cocktail menu for coffee/tea company. I find cocktails interesting of their unique flavors and tastes.
Bosiddende i København. Blogger om slices, kager og lækre sager. Læs mere på Slices.dk og bliv fristet af sukker, chokolade og andre lækkerier:)
Hi, mein Name ist Tina, ich bin 30 Jahe alt und Doktorandin in Chemie. Ich liebe es für meine Freunde zu kochen und habe es bei MasterChef in die Top 10 geschafft. Alle meine Rezepte findet ihr auf meinem Blog LECKER&Co: www.leckerundco.de
My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. GingerwithSpice.com is my newly established food blog where you will see a vast variety of savory dishes and yummy desserts.
I am originally french but worked abroad for the last ten years. I leant to cook everywhere I went and I love cooking for my family and friends. I like to socialize and share experiences with others!
I am an experimental archaeologist-food historian, researcher, and food- blogger. In 2000 I founded the 'Greek Culinary History & Cooking Adventures' to create interactive, edible experiences that bring Greek historic gastronomy to life . My work takes many forms, including history -themed dinners, historical cooking courses, lectures, edible installations, and food walking tours. I am the author of a Gourmand award-winning cookbook, The Language of Taste, which is a dictionary (in Gr.) of the history and culture of Greek food and the founder and organizer of the biennial Symposia of Greek Gastronomy (conference). You can also find me at www.historyofgreekfood.weebly.com and www.historyofgreekfood.eu.
My Jinni's wish is to manage to taste all kind of food combinations. Being a part of TastePlease allows me to achieve my wish and at once share it with others. As I Greek being grown up in nature I love feta and natural ingredients.
Food blogger and passionate gardener cooking healthy and easy meals for the whole family!
Musician who travels the world for work. I'm a passionate food and fine wine lover, whose biggest hobby is cooking! Owner of Fortissimo, merging Fine Dining with Fine Music...
Hello, my name is Vinicius, I'm Brazilian and I have graduated in Marketing and I love food and the power of it to gather people together. I hope all the world can join us in this amazing adventure! I hope to see you soon :)
I'm the food stylist/photographer, and recipe developer at www.viktoriastable.com where I blog about my latest food passions, and inspirations, and whip up delicious, simple and innovative recipes, made with real, wholesome and seasonal ingredients.
Still in love with my high school sweetheart. Mother of 3. Baker. Blogger. Questioner. Freedom seeker. Bookworm. Audiobook addict. Wine lover. Easily bored and frequently restless. Most often found in the kitchen or on the back of a motorcycle.
We are Francesca & Marinella, two Italian friends who met outside Italy, now living in Copenhagen and Zurich, but still cooking “together” the recipes of our Cucina Italiana, suitable for everyone, anywhere in the world.
I'm a blues/soul/roots singer/songwriter, pianist/guitarist, elementary school/music teacher & vegan cooking enthusiast (yes, that is a lot of forward slash combinations!). I have performed on every continent except Antarctica & have traveled to about 50 countries so far. I look forward to meeting new people, sharing my music & my passion for creative & healthy vegan cooking with you!
I’m a pro chef. I’ve worked in the hospitality industry for a total of 18 years as a cook and a chef. I moved to Athens from the UK in October 2016. After working here as an executive/consultant chef, I’m now concentrating on creating pop up events.
A passionate cook who's interested in presenting the world's difference cuisines from her own perspective. Looking to welcome all nationalities, cultures, and backgrounds to share, network and most importantly EAT :)
I love to try new foods and create new recipes but I will always have a soft spot for avocado toast finished with a squeeze of lemon.
I can best describe myself as a Copenhagen based food lover with a strong sense of wanderlust. As a part of the TastePlease team, I am lucky to have food play a key role in my professional life, and when I'm off the clock, I'm happy to share my personal food universe with all of you in here.
Founder / CEO TastePlease As a chef, I have always had a passion for food. Now, I want to share this passion with you through TastePlease - a brand new social platform that allows food lovers across the globe to come together both online and offline.
Get a look behind the scenes at TastePlease, and follow our team members' very own adventures in the kitchen – or join us in person for special events in our Copenhagen office!