Italian Guitar Spaghetti - Spaghetti alla Chitarra
Homemade Spaghetti alla Chitarra. This variety of fresh egg pasta is typical of the Abruzzo region (Centre of Italy). The Spaghetti are particularly thick with a square section. The pourous consistency allows the sauce to stick to the pasta.
His name comes from the traditional “guitar”: the tool used to make the pasta . It is a wooden frame with a series of parallel wires that cut the pasta dough layer when it is pushed through.