A Soft and Scented Carnival Cake from Florence: La Schiacciata Dolce
This Schiacciata Dolce, called Schiacciata Fiorentina, is a typical cake from Florence. It is very popular and appreciated during the Carnival season. In Italy, Carnival is celebrated all over the Peninsula, from the big cities to the small villages, organizing parades and masquerade balls in a cheerful and carefree atmosphere. This period culminates in the Mardi Gras, baking as much as possible before Lent begins on Ash Wednesday. You then have one more day to eat as much as you want, so let’s go and bake our Schiacciata Fiorentina!
Do you want to find the recipe? Take a look here https://madanddelicacy.com/2019/03/04/a-soft-and-scented-carnival-cake-from-florence-la-schiacciata-dolce/
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