Semolina Bread Tasting - POV Italian Cooking Special Edition
In this video, you’ll get a detailed description of the simplistic, yet savory, unforgettable taste of Semolina Three Cheese Bread. I was joined in the kitchen with guests and made this bread as an appetizer to keep us going during a long day of filming. You can see how to make the bread we are tasting in episode 86 of POV Italian Cooking.
Brasato al Barolo is savory, tender beef slowly braised in a rich and full-flavored Italian wine. Watch now to see how to make this dish in the...