Perfect Hard-Boiled Eggs with a Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste.  In this video I demonstrate how I use my sous vide to make perfect hard-boiled eggs every time. 

More from POV Italian Cooking POV Italian Cooking