Perfect Hard-Boiled Eggs with a Sous Vide
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to make perfect hard-boiled eggs every time.
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a...