What is a Graticola
A Graticola is a pan designed to quickly preparing delicious and crispy bread on a gas stove. This thin pan diffuses heat evenly to quickly heat and toast slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, and more. Learn about a Graticola in this video from POV Italian Cooking.
Watch now at https://youtu.be/_KBegKIJd4g
Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian...