What is a Graticola
A Graticola is a pan designed to quickly preparing delicious and crispy bread on a gas stove. This thin pan diffuses heat evenly to quickly heat and toast slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, and more. Learn about a Graticola in this video from POV Italian Cooking.
Watch now at https://youtu.be/_KBegKIJd4g
Brasato al Barolo is savory, tender beef slowly braised in a rich and full-flavored Italian wine. Watch now to see how to make this dish in the...