A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfect weeknight dish. The combination of the chicken and tangy pan sauce have become a very popular Italian-American classic.
Watch now to see my recipe for Chicken Piccata https://youtu.be/msvMUf5Cl2Y
Brasato al Barolo is savory, tender beef slowly braised in a rich and full-flavored Italian wine. Watch now to see how to make this dish in the...