Energizing Sweet Plum Gnocchi from Friuli Venezia Giulia
Plum Gnocchi are one of those dishes featuring the culinary tradition in Friuli Venezia Giulia (Italian Northeastern region). These Gnocchi actually have a Bohemian origin, as they were introduced when the Austro-Hungarian dominion was in the region.
When I’m in Italy for the autumn break to visit my husband’s family, my mother in law never fails to prepare these Gnocchi for me, as she knows that it is my favourite dish of her repertoire. Recently I was authorised to “steal” the recipe, which she jealously keeps in her recipe book, just because I had to share it on the blog
This is a dish that can be served either as a main dish or as a dessert. In my family we use to eat it without pairing anything else beside as it is a complete meal in itself. Perhaps the only thing you’ll want to ask at the very most, after eating a few, will be a digestive. :-))
Do you would like to try this goodness?? take a look to the link: Mad & delicacy
The Lupi Reali Appassimento is a Montepulciano-based red wine from the Italian region Abruzzo. The use of the appassimento process...
Matching Food and Wine: Pasta with Oil, Parsley and Breadcrumbs and Noelia Ricci Bro’-Bianco Forlì IGT
With this week’s post we want you to enhance your dining experience by pairing a perfect wine to the recipe we will be presenting.Pasta with extra...