Cacciucco - POV Italian Cooking Episode 100

The aroma that emanates when making Cacciucco on the stove is only bested by the taste!  In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calamari in a bubbling broth of tomatoes, wine and fish stock is irresistible! 


Watch now at https://youtu.be/WJVfkE4YlyE


POV Italian Cooking is now available on the Roku platform! Please install our new Roku channel at https://channelstore.roku.com/details/250626/pov-italian-cooking


Finally, please consider subscribing to the POV Italian Cooking YouTube channel by clicking on the following link: https://www.youtube.com/channel/UCgJXkEwyuUb3vlteMQHtvyw?sub_confirmation=1


0 comments
More from POV Italian Cooking POV Italian Cooking