Italian Sgroppino: a refreshing and digestive Venetian drink

The Italian Sgroppino is an alcohol and lemon ice cream based drink typical in Veneto. This is a perfect treat to serve between courses or to end a seafood night.

INGREDIENTS for 1 glass
2 scoops of lemon ice cream (or lemon sorbetto) 
2 tbs vodka
2 tbs prosecco
To decorate, you can either use:
lemon zest
mint leaves
or ground coffee powder.

Place a glass in the fridge. This way, the glass will be cold and your drink will remain fresh for a longer period of time. In a mixer, blend all the ingredients into a thick cream (few minutes). Pour it into the cold glass and decorate.

Serve immediately.



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