Italian Sgroppino: a refreshing and digestive Venetian drink
The Italian Sgroppino is an alcohol and lemon ice cream based drink typical in Veneto. This is a perfect treat to serve between courses or to end a seafood night.
INGREDIENTS for 1 glass
2 scoops of lemon ice cream (or lemon sorbetto)
2 tbs vodka
2 tbs prosecco
To decorate, you can either use:
or ground coffee powder.
Place a glass in the fridge. This way, the glass will be cold and your drink will remain fresh for a longer period of time. In a mixer, blend all the ingredients into a thick cream (few minutes). Pour it into the cold glass and decorate.
The Lupi Reali Appassimento is a Montepulciano-based red wine from the Italian region Abruzzo. The use of the appassimento process...
Matching Food and Wine: Pasta with Oil, Parsley and Breadcrumbs and Noelia Ricci Bro’-Bianco Forlì IGT
With this week’s post we want you to enhance your dining experience by pairing a perfect wine to the recipe we will be presenting.Pasta with extra...