This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.  Traditional panzanella, also called panmolle, is made with stale bread, ripe meaty tomatoes, cucumbers and a vinaigrette made from olive oil and ride wine vinegar.  See how I make my Panzanella in POV Italian Cooking episode 97. Watch now at

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