This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. Traditional panzanella, also called panmolle, is made with stale bread, ripe meaty tomatoes, cucumbers and a vinaigrette made from olive oil and ride wine vinegar. See how I make my Panzanella in POV Italian Cooking episode 97. Watch now at https://youtu.be/TjO7h8Xu1is
A hot griddle with a coating of melted butter provides the perfect palate for sizzling shrimp that are slathered with teriyaki sauce. The super...