Let’s Eat Outside! Watermelon, Cheese, and Red Onion Summer Salad
It’s time to go on holidays! And therefore, for this reason, the recipes we are going to present from now till the end of July are very simple, extremely fast and made of fresh ingredients to refresh you. We tasted this delicious summer salad from a friend of ours during a dinner outside. We assure you it was love at first sight!
INGREDIENTS for 4 servings:
1 baby watermelon
100 g Quartirolo cheese (if you don’t have this, you can use Feta cheese)
1 red onion, finely sliced
mint leaves, chopped
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp of honey
a pinch of salt
In a small cup, whisk extra virgin olive oil, honey salt, and balsamic vinegar together to prepare a dressing.
Chop the watermelon into 1 cm chunks and place them in a salad bowl. Crumble the cheese and add onion and mint leaves. Drizzle the dressing over it. Toss the salad gently to combine all the ingredients. Serve immediately or refrigerate the salad until you want to serve it.
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