Pasta with Parsley Pesto

Parsley Pesto

  • 100 g. Parsley, (fresh, washed and only the leaves)
  • 100 g. Sunflower seeds
  • 200 g. Rapeseed oil or Olive oil
  • 10 g. Garlic
  • 10 g. Lemon juice
  • 10 g. Salt

Blend all of the ingredients until you get a smooth texture.

Pasta with Parsley Pesto

Per portion

  • 150 g. Pasta
  • 75 g. Pesto
  • 50 g. Grated parmesan cheese
  • Sea salt flakes
  • Fresh pepper
  • 30 g. Butter 
  • Cook the pasta al dente. When cooked, mix the pasta with the rest of the ingredients and move it to a bowl. Save a little parmesan, salt and pepper to put on the top of the pasta  

Serve right away.

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