Eggs en Cocotte

Preheat the oven to 375 degrees F. / 190 Celsius

  • Rub the inside of 5 ramekins/cups with the butter and then season with the thyme, distributing both equally amongst the ramekins.
  • Add 1 egg to each, season with salt and pepper.
  • Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins.
  • Carefully place the baking dish in the pre-heated oven.
  • Bake eggs for 15 minutes, or until set.


Eat and enjoy!

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