Eggs en Cocotte
Preheat the oven to 375 degrees F. / 190 Celsius
- Rub the inside of 5 ramekins/cups with the butter and then season with the thyme, distributing both equally amongst the ramekins.
- Add 1 egg to each, season with salt and pepper.
- Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins.
- Carefully place the baking dish in the pre-heated oven.
- Bake eggs for 15 minutes, or until set.
Eat and enjoy!