First of all let me introduce...i am Giorgos a dreamer cook and a good judge of food and wine ..,.I am a professional cook but the last years i am working for my own going and cooking at prive in villas ...
so here we go back some years ago when my grandmother showed me a lot of her secrets for hundreds of recipes...here we go in a magic world of herbs ,spices and fresh vegetables combined with the best quality of any product we use ....so let me put you in my mind to understand and feel with your taste all my memories when i was a kid...come and explore the fantastic world of Greek cuisine influenced by Greek - Istanbul taste...
THE FIRST EXPLOSION
the first explosion
GEMISTA (stuffed tomatoes and peppers with rice,herbs,spices and vegetables served with roasted potatoes) yoghurt and season salad.
served with white wine "Malagouzia" from Porto Karras
The bomb !!!
LAMB KLEFTIKO Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice wrapped in parchment paper.
served with rose wine "apo 2 horia"
DON'T ASK FOR MORE....
don't ask for more....
KATAIFI traditional sweet delight golden, crispy and amazingly moist!
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