October/November - 3 course season dinner

  • DKK 450
    per person
  • Frank Lantz
    (0 Reviews)

Menu

Delikat efterårsmiddag, med de bedste råvare fra årstiden 

Delicate autumn dinner, with the best ingredients from the season

Forret / Starter

Carpaccio af Thai marineret tun hertil urter, sesam tuille og sød soja

Carpaccio of Thai marinated tuna with herbs, sesame tuille and sweet soy

Hovedret / Main course

Stegt kalvefilet med honning bagte pastinakker, svampe i persille pesto, pommes fondant og portvins sauce

Roast beef fillet with honey baked parsnip, parsley mushrooms in pesto, pommes fondant and port wine sauce

Dessert

Karamel cappuccino med blomme biscotti, hjemmelavede vanille iscreme og arabica skum

Caramel cappuccino with plum biscotti, homemade vanilla ice cream and arabica foam

You can request this event for a date, time and location of your choice when booking. See our FAQ for more help on Book a Chef

  • Event duration: 2 Hours
  • Event may be cancelled up to 7 Days before
  • season , Copenhagen, Denmark, dinner, Book a chef, foodie
  • Bring your own