August/September - 3 course season dinner

  • DKK 450
    per person
  • Frank Lantz
    (0 Reviews)

Menu

Delikat sen-sommer middag, med de bedste råvare fra årstiden 

Delicate late summer dinner, with the best ingredients from the season

Forret / Starter

Carpaccio af torsk med salsa af sensommer majs, basilikum og parmesan

Carpaccio of cod with salsa of late summer corn, basil and Parmesan

Hovedret / Main course

Timians stegt unghanebryst, serveret med spidskål, ventreche og ærter, hertil hønsefumet

Thyme roasted cockerel breast served with cabbage, ventreche and peas, served with fumet

Dessert

Vanille panna cotta med mynte marineret stikkelsbær

Vanilla panna cotta with mint marinated gooseberries

You can request this event for a date, time and location of your choice when booking. See our FAQ for more help on Book a Chef

  • Event duration: 2 Hours
  • Event may be cancelled up to 7 Days before
  • season , Copenhagen, Denmark, dinner, Book a chef, foodie
  • Bring your own