At the Creto- Roman table


The lesson-lunch takes place in a 300 year-old olive grove, 5 km from the city of Chania


A portrait of Cretan society during the Roman occupation of the island  from the vantage point of the dining table and  kitchen.

A short lecture will be followed by a demonstration of Creto- Roman cooking methods and a lunch inspired by foods of Roman Crete and Rome.



Zucchini salad

Moretum (herb cheese spread)

Μixtura cum sesamis (cheese, olive oil, various greens, sesame seeds)

Aliter lenticulam (lentils with coriander)

Tortion (meat pie)

Pork in a fig- wine sauce

Bread baked in testum


Gastrin (nuts and honey dessert)


WHEN: 10:00 -14:00

You can request this event for a date and time of your choice when booking. See our FAQ for more help on Event By Request

  • Event duration: 3 Hours
  • Event may be cancelled up to 18 Hours before
  • Drinks provided
  • Konstantinoupoleos Daratsos Greece
  • Smoking
  • No wheelchair access
  • Pets allowed (upon request)
  • LGBTQ friendly
  • Child friendly