At the Creto- Roman table

Menu

The lesson-lunch takes place in a 300 year-old olive grove, 5 km from the city of Chania

 

A portrait of Cretan society during the Roman occupation of the island  from the vantage point of the dining table and  kitchen.

A short lecture will be followed by a demonstration of Creto- Roman cooking methods and a lunch inspired by foods of Roman Crete and Rome.

 

Menu:

Zucchini salad

Moretum (herb cheese spread)

Μixtura cum sesamis (cheese, olive oil, various greens, sesame seeds)

Aliter lenticulam (lentils with coriander)

Tortion (meat pie)

Pork in a fig- wine sauce

Bread baked in testum

 

Gastrin (nuts and honey dessert)

 

WHEN: 10:00 -14:00

You can request this event for a date and time of your choice when booking. See our FAQ for more help on Event By Request

  • Event duration: 3 Hours
  • Event may be cancelled up to 18 Hours before
  • Drinks provided
  • Konstantinoupoleos Daratsos Greece
  • Smoking
  • No wheelchair access
  • Pets allowed (upon request)
  • LGBTQ friendly
  • Child friendly