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Creative Greek Chefs!

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Menu

We will set up a table full of different types of "meze" and paltters of Greek food, presented in a refined and modern way!

After you sit in the dining room table, Ilia will be your server and making sure your questions, won't go answered! In the meantime, in front of your eyes, in our open kitchen, Alex and Hope will start preparing the menu and you can watch and learn from the process. Questions are also, more than welcome!

The menu will be accompanied by  wine etiquettes from specialty Greek vineyards! Every dish can be altered to meet dietary needs and/or preferences, but I strongly advise against it! 

Appetizers
"Meze" Platter

Fish roe mousse,

Hummus,

Eggplant paste,

Spiced tomato paste,

Home cured sardines,

Home cured olives,

Tzatziki,

Wild Greens and Spinach pie

Cocktails
Tangerine Field of Chios

Mastiqua Spirit and Tangerine juice, with mint foam.

Salad
Greek Salad, with a twist

Baby tomatoes / Cucumber / Scallions / Chocolate / Feta Cheese

Starter
"Yemista"

Aubergine / Courgette / Peppers / Mint / Trachanas

Main Course
Roast leg of Lamb

Carrots / Rosemary / Fava Beans / Radish

Dessert
Fruit Salad

Cherries / Melon / Watermelon / Apricots / Yogurt

Digestif
Raki!

Book a Chef

You can request this event for a date, time and location of your choice when booking. See our FAQ for more help on Book a Chef

Details

  • Event duration: 3 Hours
  • Event may be cancelled up to 2 Days before
  • Drinks provided