Modern Greek Taste - Spring Season!


My name is Alex Pandis and I am a professional chef, trained in avant garde restaurants and host events, to meet people and present them with traditional Greek food with my friend, Ilia. We serve a menu based on greek traditional and seasonal ingredients, in a modern industrial setting, near hip neighborhood.The 4 course menu, will be accompanied by  wine etiquettes from specialty Greek vineyards! Every dish can be altered to meet dietary needs and/or preferences, but I strongly advise against it! 

Cold Starter

Almonds / Gruyere Cream / Egg Yolk / Lemon

Hot Starter

Fermented Wheat Pasta / Spinach / Veal Stock

Main Course
Option 1: Pork

Leeks / Coriander / Fennel

Option 2: Squid (Upon request only)

 Handmade Macaroni / Tomatoes / “Lefkadian” Salami

“Bougatsa” pillow

 Puffed Fillo / Semolina Cream / Cinammon

This event has already taken place
  • May 11th, 19:00 - 22:00
  • Drinks provided
  • Φθιώτιδος Αθήνα Ελλάδα
  • Non smoking
  • Event accessable with wheelchair
  • No pets allowed