Serving a menu based on greek traditional and seasonal ingredients, in a modern way.
We will welcome you with Tsipouro and toast with "Yamas", as a real Greek would!
After you sit in the dining room table, Ilia will be your server and making sure your questions, won't go answered! In the meantime, in front of your eyes, in our open kitchen, Alex and Hope will start preparing the menu and you can watch and learn from the process. Questions are also, more than welcome!
The menu will be accompanied by wine etiquettes from specialty Greek vineyards! Every dish can be altered to meet dietary needs and/or preferences, but I strongly advise against it!