Taste the World

Italian Beer Bread

Beer Bread is the easiest bread that you will ever make.  There is no need to worry about proofing, rising or shaping this bread.  Just mix together the ingredients, pour the dough into your favorite bread pan, cover it with butter and then bake.  This brown, buttery & chewy bread further excites your taste buds with a hint of flavor from your favorite beer! See how to make “Italian” Beer Bread in episode 92 of POV Italian Cooking. Watch now at https://youtu.be/d3UkU58FgzI

 

EAT RACE WIN - Dinner

EAT RACE WIN - Dinner

I anledning af udgivelsen af min nye kogebog og mit kommende TV show EAT RACE WIN, holder jeg en række små VIP pre-launch middage hvor du kan komme og spise en fyrstelig middag med 4 retter fra bogen, lækker vin og få et helt frisk eksemplar af bogen EAT RACE WIN (på engelsk, værdi 400kr.), der først udkommer den 27. juli 2018 signeret personligt til dig.

Vær med en aften, hvor vi spiser, snakker og hygger - en aften med lækker mad, lang distance sport nørderi og røverhistorier.

kl. 18.00 Velkomst drink I køkkenet

kl. 18.30 Middag 4 retter med 4 glas vin

kl. 20.30 Kaffe og sødt, udlevering og signering af bøger

Kl. 21.30 - Godnat og Tak for i aften!

___________________________________________ 

Celebrating to lauch of my new cookbook and TV show EAT RACE WIN,
I am hosting a few VIP pre-lauch dinners, with a 4 course serving from the book, amazing wine and a shiny, crisp copy of the new Cookbook EAT RACE WIN (official release july 27th. 2018), signed personally to you.

Join me and fellow sports foodies for a night of good conversation, delicious food, amazing wine and endurance sport chat and not to forget tales from the road.

kl. 18.00 Welcome drink at the Kitchen counter

kl. 18.30 4 Course dinner with 4 glasses of wine

kl. 20.30 Coffee and sweets, Book hand out and signing session.

Kl. 21.30 - Goodnight and Thank you!

EAT RACE WIN - Dinner

EAT RACE WIN - Dinner

I anledning af udgivelsen af min nye kogebog og mit kommende TV show EAT RACE WIN, holder jeg en række små VIP pre-launch middage hvor du kan komme og spise en fyrstelig middag med 4 retter fra bogen, lækker vin og få et helt frisk eksemplar af bogen EAT RACE WIN (på engelsk, værdi 400kr.), der først udkommer den 27. juli 2018 signeret personligt til dig.

Vær med en aften, hvor vi spiser, snakker og hygger - en aften med lækker mad, lang distance sport nørderi og røverhistorier.

kl. 18.00 Velkomst drink I køkkenet

kl. 18.30 Middag 4 retter med 4 glas vin

kl. 20.30 Kaffe og sødt, udlevering og signering af bøger

Kl. 21.30 - Godnat og Tak for i aften!

___________________________________________ 

Celebrating to lauch of my new cookbook and TV show EAT RACE WIN,
I am hosting a few VIP pre-lauch dinners, with a 4 course serving from the book, amazing wine and a shiny, crisp copy of the new Cookbook EAT RACE WIN (official release july 27th. 2018), signed personally to you.

Join me and fellow sports foodies for a night of good conversation, delicious food, amazing wine and endurance sport chat and not to forget tales from the road.

kl. 18.00 Welcome drink at the Kitchen counter

kl. 18.30 4 Course dinner with 4 glasses of wine

kl. 20.30 Coffee and sweets, Book hand out and signing session.

Kl. 21.30 - Goodnight and Thank you!

EAT RACE WIN - Dinner

EAT RACE WIN - Dinner

I anledning af udgivelsen af min nye kogebog og mit kommende TV show EAT RACE WIN, holder jeg en række små VIP pre-launch middage hvor du kan komme og spise en fyrstelig middag med 4 retter fra bogen, lækker vin og få et helt frisk eksemplar af bogen EAT RACE WIN (på engelsk, værdi 400kr.), der først udkommer den 27. juli 2018 signeret personligt til dig.

Vær med en aften, hvor vi spiser, snakker og hygger - en aften med lækker mad, lang distance sport nørderi og røverhistorier.

___________________________________________ 

Celebrating to lauch of my new cookbook and TV show EAT RACE WIN,
I am hosting a few VIP pre-lauch dinners, with a 4 course serving from the book, amazing wine and a shiny, crisp copy of the new Cookbook EAT RACE WIN (official release july 27th. 2018), signed personally to you.

Join me and fellow sports foodies for a night of good conversation, delicious food, amazing wine and endurance sport chat and not to forget tales from the road.

Mexican experience

Mexican experience

The menu for this event it´s based on seasonal/fresh ingredients which are similar to the ones we use back home, I focus only on traditional/pre spanish cuisine from Mexico.

Flavours, textures, colors and most important traditions are what I Iove.

I try the best I can to put in each dish I make, my memories and passion I feel for my gastromony and culture.

I hope you can join me.

Kind regards

Armando Vera

 

Fruit popsicles

Hi everyone, today we are sharing two extremely simple popsicles recipes made from fresh fruit with you all. They’re the perfect treat for the upcoming summer and they are so yummy.

If you have 5 minutes,  hurry up and prepare these mouth – watering popsicles for your beloved ones.

We do hope you’ll find these popsicles the perfect delectable treats 

INGREDIENTS for about 4-6 popsicles (it depends on the size of your moulds)

STRAWBERRY POPSICLES

500 g frozen strawberries
150 g sweet condensed milk
80 ml (∼1/2 cup) of lemon juice

BLUEBERRY POPSICLES

500 g frozen blueberries
1 cup greek vanilla yogurt
2 tbs sugar

If you are using fresh fruit, freeze it the night before preparing these popsicles.

Combine all the ingredients in a blender and process until smooth and creamy. You might need to scrape the bowl and start processing again until you obtain a sorbet consistency.

We used silicone moulds. We first added sticks and then fully filled each mould. Freeze for at least 4-5 hours.

If you don’t have the moulds, you can just use a freezable container.

To make the popsicles even tastier, you can dip the top corner into melted chocolate. Then let rest for a few minutes and your exquisite treats will be ready!

 

Tomato, Kale & Mushroom Frittata

A quick video where I share how to make a Tomato, Kale and Mushroom Frittata.  This video is from POV Italian Cooking and part of my quick shot video series.  Watch now at https://youtu.be/w2WODg5MBzI 

Semolina Pizza Dough

When thinking about Italian food, the two foods that first come into most people’s minds are pasta and pizza. The most important part of pizza is the dough which serves as a canvas on which to paint a cheesy, saucy masterpiece.  In this episode, I demonstrate how to make Semolina Pizza Dough and then use that dough to make Salad Pizza.  Watch Episode 90 of POV Italian Cooking now to see how to make a light, flavorful dough and a pizza covered with arugula, prosciutto and fresh tomatoes! Watch now at https://www.youtube.com/watch?v=739lmyoJfvQ 

Butter Chicken Night

Butter Chicken Night

Menuen er følgende:   

Butter chicken med blomkålsris

Hjemmelavet indisk butter chicken med blomkålsris & blandede salat

KAFFE & CHOKOLADE

Varm kaffe og diverse chokolader

 

 

 

Praktisk info:

Lejligheden ligger på 2. sal

 

 

Jeg håber på at se dig!

Redefining Greek Food Culture - Summer Season

Redefining Greek Food Culture - Summer Season

My name is Alex, professional chef and pastry chef, trained in avant garde, Michelin star, restaurants and 5 star hotels and my passion for food led me here. Accompanied by Ilia and Hope, we offer an unforgettable dinner, serving traditional Greek cuisine, in a modern, gourmet and exciting way! We are foodies and very passionate with Greek ingredients and we want to be able to show every guest what is so special about it! Join us and find out the real Greek cuisine! Don’t miss it!