Taste the World

A Quirky Bruschetta with Strawberries, Tomatoes and Fruity Ficotto Cream

 Il Pane di una Volta”, a Swiss company that supplies home-made sourdough bread focusing on high quality ingredients, selected grains, no chemical or artificial additives, no commercial yeast (only natural wild yeast) reproducing the artisanal process of bread, before industrial production.



Test blog post

Test blog post

Italian Night

Italian Night

Next date at ours is:
Saturday 18th May at 7.30pm
Italian menu

Free apéro on arrival 💕
BYOB
Price: £20 😍

Starter:
Antipasti: Grilled Aubergine & Peppers, roasted endive with parmesan and plain bruschetta and oil

Pasta:
Homemade butternut squash & ricotta ravioli with pine nuts and thyme

Main:
Involtini di pollo (chicken breast stuffed with dolcelatte & asparagus with saute potatoes, rosemary, garlic & sea salt.

Dessert:
Italian style Summer pudding with forest fruits & Amaretto cream


A Genius Dessert: Affogato al Caffè – Pistachio Ice Cream with Espresso Coffee

The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.

The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine. 





https://madanddelicacy.com/2019/05/15/a-genius-dessert-affogato-al-caffe-pistachio-ice-cream-with-espresso-coffee/


Test 21


Test

A Beirut Night

 A Beirut Night

I will be cooking a three course Lebanese meal, inspired by a recent trip to Beirut. The menu is as follows:

Starter

Tabouleh

Hummus

Baba Ghanouj

Grilled Hallouhmi

Tomato, Cucumber and Mint Salad

Served with freshly baked Mankousheh, Lebanese flat-bread, topped with a mix of Za’atar and Harissa

Main Course

Slow-cooked Harissa and Garlic Chicken

Aubergine and Potato Mossaka

Roasted cauliflower with tahini and garlic

Rice with vermicelli and garlic

Dessert

Maamoul stuffed with dates, pistachios and nuts

Served with extra thick cream flavoured with orange blossom water and honey

Drinks

Aperitif included 

Bring your own wine

Sparkling and Still Water are included

A selection of soft drinks will be available



Sound of Flavor - Pizza Baking in My RoccBox Oven

I make an incredible homemade pizza sauce and pizza crust.  In this video I use my recently purchased RoccBox pizza oven and bake my pizza in a real time video. The Roccbox oven gets screaming hot, up to 900 degrees, and bakes a pizza in about two minutes.  The sizzling sound of my pizza baking in this video will make you HUNGRY!                   

Sound of Flavor - Pizza Baking in My RoccBox Oven

I make an incredible homemade pizza sauce and pizza crust.  In this video I use my recently purchased RoccBox pizza oven and bake my pizza in a real time video. The Roccbox oven gets screaming hot, up to 900 degrees, and bakes a pizza in about two minutes.  The sizzling sound of my pizza baking in this video will make you HUNGRY!                   

Sound of Flavor - Pizza Baking in My RoccBox Oven

I make an incredible homemade pizza sauce and pizza crust.  In this video I use my recently purchased RoccBox pizza oven and bake my pizza in a real time video. The Roccbox oven gets screaming hot, up to 900 degrees, and bakes a pizza in about two minutes.  The sizzling sound of my pizza baking in this video will make you HUNGRY!