Taste the World

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Taco Thursday

Taco Thursday

Så er det Taco Torsdag, og vi vil gerne servere en masse forskellige slags! 

Kom til social dining og hygge, vi vil sørge for der bliver serveret forskellige Taco's med friske ingredienser, både med og uden kød. Der vil blive serveret en velkomst punch der passer til det Mexicanske, og muligvis en pinata der skal slåes ned. 

Its Taco Thursday! And we're serving all different kinds! 

Join us for a real mexican dining experience. We'll be serving different kinds of Tacos both with and without meat thereto we will make a delicious punch suited for the Mexican theme. There might be a pinata as well. 

Italian Sgroppino: a refreshing and digestive Venetian drink

The Italian Sgroppino is an alcohol and lemon ice cream based drink typical in Veneto. This is a perfect treat to serve between courses or to end a seafood night.

INGREDIENTS for 1 glass
2 scoops of lemon ice cream (or lemon sorbetto) 
2 tbs vodka
2 tbs prosecco
To decorate, you can either use:
lemon zest
mint leaves
or ground coffee powder.

Place a glass in the fridge. This way, the glass will be cold and your drink will remain fresh for a longer period of time. In a mixer, blend all the ingredients into a thick cream (few minutes). Pour it into the cold glass and decorate.

Serve immediately.

 

 

October/November - 3 course season dinner

October/November - 3 course season dinner

Delikat efterårsmiddag, med de bedste råvare fra årstiden 

Delicate autumn dinner, with the best ingredients from the season

August/September - 3 course season dinner

August/September - 3 course season dinner

Delikat sen-sommer middag, med de bedste råvare fra årstiden 

Delicate late summer dinner, with the best ingredients from the season

Piadine Romagnole with Italian Cured Ham and Creamy Cheese

Our last suggestion for a summer meal is the stuffed Piadina. It’s a typical and traditional flat bread of Romagna, the eastern area of the Emilia–Romagna region. Usually this crispy bread is filled with every kind of delicacies like cured meat, fresh cheese, greens but also with sweet ingredients. Today we suggest to fill this Piadina with Prosciutto Crudo (Cured Ham) and Crescenza or Stracchino, two creamy cheeses. For a tastier piadina, we suggest you to use Stracchino. Enjoy the sun and this delicious food!

INGREDIENTS for 4 servings

4 piadine romagnole
200 g good quality Italian Cured Ham, finely cut
250 g creamy cheese, like Crescenza, Stracchino or Crescione
8 lettuce leaves, washed

Warm up a flat-bottomed pan on medium heat for a few minutes. Place the piadina on top. After 2-3 minutes (or until warm) flip the piadina on its other side. Take the piadina off the heat. Spread the cheese on the piadina, add the Prosciutto and 2 lettuce leaves. Fold the piadina into a half moon. Serve immediately.

Francesca & Marinella

 

Mexican experience

Mexican experience

  1. The menu for this event it´s based on seasonal/fresh ingredients which are similar to the ones we use back home, I focus only on traditional/prehispanish cuisine from Mexico.

Flavours, textures, colors and most important traditions are what I Iove.

I try the best I can to put in each dish I make, my memories and passion I feel for my gastromony and culture.

I hope you can join me.

Kind regards

Armando Vera

 

Tatar med brændte løg

Jeg er vild med tatar, her er det bare en lille anretning, der er perfekt som forret.

Opskrift til 4 personer

200 g mayonnaise

1/2 bundt finthakket estragon

1 spsk. Dijon sennep

Havsalt og friskkværnet peber

300 g tatar (hakket okseinderlår)

1 løg

1 tsk. soya

PYNT

Brændt hvidløg

Estragon og skovsyre

Rør mayonnaise med estragon, sennep, salt og peber.  Stil på køl.  Del løget fra top til bund, læg på en varm stegepande med skærefladen nedad i 3 minutter, hæld soya på, dæk med bagepapir og lad løget simre ved svag varme i 3 minutter, løsn løget fra panden, tryk ud i de halve både. Anret mayonnaisen i bunden af en lille skål, derefter kødet, riv brændt hvidløg over kødet. Læg en løg båd, og pynt med estragon og skovsyre.

 

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